The ultimate food décor for


Event location with an inspiring story

In the rear wing of the Maurtiskazerne you will find the former drill shed. In this beautiful venue, you can easily receive up to 350 guests. The event location was given a warm and industrial design, made with existing materials. In addition to a plenary hall, you will find stylish food courts where you can meet local food makers. The Maurtiskazerne is part of the World Food Center, in the hart of the FoodVally. Because the FoodVally is located very close to the Veluwe, the venue also offers countless possibilities for a program in which you make use of the natural environment.


Your guests enter the venue that still looks the same as it did when it first was build in 1904. The conference room offers various setup options. Next to the event hall, there are also 4 sub rooms for breakout sessions.


A first impression is the most important thing when starting a new campaign. Choose a kick-off gathering and make your store more powerful at the Maurtiskazerne

Product launch

Are you launching a new product or introducing a new concept? The inspiring food décor at the Maurtiskazerne offers the perfect experience.

Relation event

Welcome your guests in a national industrial monument located in a quiet and green setting.

hybrid EVENT

Make sure guest can also join online. With state-of-the-art live stream facilities your guest will never have to miss anything from your event.

A national monument as décor for your event

The Maurtiskazerne was built between 1904 and 1906 in a neo-Renaissance style. The majestic entrance, high ceilings and large arched windows give this location a unique appearance. The industrial look is enhanced by the use of mainly recycled materials. The monumental building has recently been renovated to a fully sustainable building, so you can enjoy all the modern facilities that the Maurtiskazerne has to offer. The location not only has an inspiring past but also a very exciting future. Everything you eat and drink comes from local farmers, bakers and other food producers in the FoodValley region. Tasty, sustainable, circular and future-proof.